In celebration of our oldest short loins turning 1, we’ll be cutting them up and serving them to YOU until they’re all gone!
We have meticulously cared for this meat in our on-site Environmental Chamber for over one year, imparting bold flavors of mushrooms, truffles and foie gras into the meat.
Starting Wednesday, January 23rd, come join us in this once in a lifetime experience! Our 380+ day dry aged bone-in NY Strips will be cut at 1.5” thickness for maximum tastebud pleasure.
Inventory is very limited, and we will be serving our birthday cuts on a first come, first serve basis. Don't wait and book now!